If you want to take your baking to another level, then you need a springform pan. Nowadays, there are many makes and models on the market. You need to know the right features to look for when choosing one. Moreover, there are several factors to consider when choosing the best springform pan.
Unlike the regular cake pan, a springform pan has two pieces – the base and removable side. The pieces fit together. This type of baking pan is quite useful for dishes, which cannot be flipped over a pan such as cheesecake and deep dish quiches. Moreover, using the best springform pan is quite easy. Just like other kitchen tools, you need to determine the main purpose to ensure you choose the right one for you.
Types of springform pans
The majority of these pans are made of metal. When buying a springform pan made of metal, you need to consider certain things. First, you need to consider whether the surface is non-stick. You need one with a non-stick surface to ensure the creations and cakes do not stick to the sides. In this way, you can maintain the looks and shapes of the dishes. You should note that the non-stick surfaces need some special care. Therefore, do not use them with other metal utensils. Also, do not use a dishwasher to avoid heavy scrubbing.
Silicone is regarded as the most non-stick. Thus, you do not need to grease, flour, or butter the pan. However, this type of springform pan does not provide a firm surface to press a crumb crust against. Moreover, some bakers do not like using silicone bakeware as it is quite grimy and it is difficult to wash.
There are some springform pans that are made with a glass bottom. The sides are made of either silicone or metal. The good thing about these pans is that you can check the progress of the process. Also, there is no risk of the base pan warping.
Remember that springform pans are available in a wide variety of shapes and sizes. You can find square, heart-shaped, or rectangular springform pans. All these mean that you have several exciting baking possibilities. When choosing a springform pan, ensure you check whether it is waterproof. You also need one that is leak-proof. However, with time, it is likely to lose its tight seal over time.